Hawkins has discovered a formula for success and has simplified the process for making sour beers.

Through research, analysis and taste testing we have taken the microbial process for souring beer and reproduced it without the time, risk, and costs that the microbial method of souring adds to the brewing process. A simply and easy way to introduce new sour beers to your product line.

Three Main Beer Souring Blends:
•  Fruit Souring Blend (Patent Pending)
•  X Souring Blend (Patent Pending)
•  Berliner Souring Blend (Patent Pending)

For more information visit: Hawkins New Souring Agents Webpage