Clean Label Antimicrobials And Traditional Ingredients

Hawkins, Inc. was founded in 1938. Our evolution into the liquid food ingredient marketplace in 1994 resulted in the creation of a patented liquid sodium phosphate system called Chees-Phos^®used in the production of process cheese. Because of our vast infrastructure and expertise in acid base reactions, our customers know that we are the most flexible resource available when they need customized liquid products or blends.

Today we are recognized as a leader in the development, production and application of antimicrobial systems. Our primary lines; Ultralac and Ultra-Pure are based on the proven science of lactates, diacetates, acetates and vinegar to help you:

Control Listeria
Control Pathogens
Extend Shelf Life
Improve Food Safety
Provide Clean Label Options

We have developed a unique process that diminishes the harsh and bitter aftertaste characteristic of other commercial products. We also lead the development of unique customized blends to meet the ever changing needs and challenges facing the processed meat and poultry industries. With our customer’s success, Hawkins has expanded to have 3 domestic SQF/ISO Certified production facilities. Our products are Kosher, Halal and have SQF Certification.

Our growth and investment in product development benefits you. We align with industry, academia, government and laboratories to bring science solutions to you.

e(Lm)inate^®Antimicrobials

Our newest line of antimicrobials that benefit the Meat & Poultry industries.

e(Lm)inate^® LAD : Potassium Lactate, Potassium Acetate, Sodium Diacetate FCC
e(Lm)inate^®V: Vinegar (Buffered, clean label)
e(Lm)inate^® V-Dry: (Buffered, dry vinegar, clean label)
e(Lm)inate^®VL: Vinegar Potassium Lactate
e(Lm)inate^®411: Potassium Lactate, Potassium Diacetate, Potassium Propionate FCC
e(Lm)inate^® 411S : Potassium Lactate, Potassium Diacetate, Sodium Propionate FCC

Science, Research, Application

We are leading the industry with our newest liquid antimicrobials designed to be used at lower levels. e(Lm)inate^® is the result of research, application and validation. e(Lm)inate^® products offer processors

Proven control of Listeria
Lower formula costs
Cleaner flavor
Clean label options

Meat & Poultry Solution Portfolio:

Ultralac:

Ultralac KL-564: Potassium Lactate, 56% + Sodium Diacetate, 4% FCC
Ultralac KL-60: Potassium Lactate, 60% FCC
Ultralac SL-564: Sodium Lactate, 56% + Sodium Diacetate, 4% FCC
Ultralac SL-60: Sodium Lactate, 60% FCC
Ultralac KL-726: Potassium Lactate, 72% + Sodium Diacetate, 6% FCC
Ultralac KSL-564: Potassium Lactate, 28% + Sodium Lactate, 28% + Sodium Diacetate, 4% FCC

Ultra-Pure Bestate:

Ultra-Pure Bestate-DP3: Potassium Lactate, 52% + Sodium Diacetate, 8% FCC
Ultra-Pure Bestate-P: Potassium Acetate, 40% + Potassium Lactate, 20% FCC
Ultra-Pure Bestate-DS3: Sodium Lactate, 52% + Sodium Diacetate, 8% FCC
Ultra-Pure Bestate-P4218: Potassium Lactate, 42% + Potassium Acetate, 18% FCC
Vinlac-DS2: Sodium Lactate, 52% + Vinegar, 48% FCC
Vinlac-DP2: Potasium Lactate, 52% + Vinegar, 48% FCC

Ingredient Works

Formulators today are facing many challenges:

Shelf-Life Challenges?
Clean Label Challenges?
Product Formulation Challenges?

Let Hawkins Be An Extension Of Your R&D Team. Our Ingredient Works team focuses on solving issues beyond food safety with customized product solutions that will: