Total Control Over Quality, Texture And Taste.
Since the 1994 introduction of Cheese-Phos® — our patented process developed to provide a liquid room-temperature process-cheese stabilizer — Hawkins has continued to innovate better ways for our cheese partners to automate and improve their products. Today, our emulsifiers provide superior flow for easier blending and improved product consistency, and our stabilizers maintain product performance well beyond the norm.
- Hawkins-owned manufacturing facilities promote quality control and customization
- SQF 2000 Certification verifies our investment in meeting the
highest possible standards
- Multiple sourcing provides necessary options for achieving
- Seamless traceability ensures total control of resources and
quality across the supply chain
- Liquid proficiency guarantees the ultimate in automated
accuracy, blending, and economy
- Superior sensory performance
Hawkins dairy products and ingredients tailor-made to improve dairy product performance:
- Cheese-Phos (liquid monosodium phosphate)
- Liquid dipotassium phosphate
- Dipotassium phosphate
- Disodium phosphate
- Liquid sodium citrate
- Liquid potassium citrate
- Lactic acid
- Acetic acid
REQUEST MORE INFORMATION
Contact us today & let’s formulate the ultimate solution for your dairy ingredient needs.
Hawkins is a business-to-business supplier, manufacturer, blender, and distributor of ingredients. We only sell to companies and not to individuals.
For pricing or more information please provide your organization’s contact information below: