Simplify Your Label
Why clean label? Because consumers want and demand more label transparency and are avoiding ingredients that they don’t understand or can’t pronounce. What consumers want is easy to understand, consumer-friendly ingredients. However, you still need a proven antimicrobial to protect your consumers and your brand. Consumers expect the foods they buy are safe and they want a long shelf life. Vinegar is a clean label antimicrobial. Vinegar is proven to control pathogens and extend shelf life. Hawkins has two new outstanding vinegar pathogen control options.
e(Lm)inate® Clean Label Product Line:
- e(Lm)inate® V – Buffered Vinegar (Certified Organic, Buffered, Liquid Vinegar is also available)
- e(Lm)inate® V-Dry – Buffered Dry Vinegar (Certified Organic, Buffered, Dry Vinegar is also available)
Everyone knows about vinegar, it’s simple, easy to understand and a scientifically proven antimicrobial.
Introducing NatBind – Your Clean Label Phosphate Alternative
NatBind is a functional blend of natural ingredients that:
- Improves texture
- Improves moisture retention and fat stability
- Slows the rate of oxidation
NatBind is customized to your needs and is manufactured with either a Whey Protein Concentrate or a Fiber based system.
Current clean label trends are preventing the use of phosphates in many processed meat and poultry products. However, phosphates have many functional benefits in protein systems and are not easily substituted for with a single ingredient.
Hawkins’ offering of phosphate alternatives under our NatBind product family incorporates a carefully formulated system of ingredients. These products are designed to off-set the yield, appearance, and shelf life issues that are prominent when phosphates are removed from food product formulations.
For a reliable, domestic source you can trust, contact us today!
Hawkins is a business-to-business supplier, manufacturer, blender, and distributor of ingredients. We only sell to companies and not to individuals.
For pricing or more information please provide your organization’s contact information below:
Customized Solutions Are Available For You
Hawkins Custom Solution Group – Ingredient Works, is our team of experts who can customize an ideal solution for all your shelf life challenges.
From formulating to manufacturing, Hawkins provides custom solutions for all phases of meat, poultry, seafood, sauces and prepared foods.
Hawkins-owned, domestic, certified manufacturing facilities promote quality control and customization. Our certifications include:
- SQF 2000 Certification
- ISO Certification
- Kosher Certification
- Halal Certification
Additional Food Grade Products
- Acetates and Diacetates
- Calcium Chloride
- Chees-Phos ® (Monosodium Phosphate)
- Citric Acid
- Custom Blends
- Dipotassium Phosphate
- Disodium Phosphate
- Lactic Acid
- Liquid Mono Potassium Phosphate
- Magnesium Chloride
- Malic Acid
- Phosphoric Acid
- Potassium Acetate
- Potassium Carbonate
- Potassium Citrate
- Potassium Hydroxide 50%
- Potassium Sorbate
- Sodium Acetate 35%
- Sodium Benzoate
- Sodium Citrate